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Shop / betis spanish olive oil
Premium Picual Extra Virgin Olive Oil, Early Harvest 2023/24, Spanish Family Farm, Andalucia, Spain
The Laguna estate, nestled in the heartland of Spanish extra virgin olive oil production, is the setting for a picture of remarkable beauty. This monocultivar extra virgin olive oil, crafted exclusively from the revered picual olive, is a true testament to the rich heritage and expertise of the region.
The picual olive, a legend in Spain and beyond, is now increasingly sought after as its reputation continues to grow worldwide. Unique in its bold flavor and captivating notes of tomato leaf, this oil is truly one of a kind. The Regios Picual, harvested between mid-October and early November, works to amplify the grassiness and robust character of the oil, resulting in an exceptional grassy flavor complemented by hints of tomato leaf and green almond.
This three-generation Laguna family production seamlessly blends traditional methods with modern techniques, striking a perfect balance between art and science to deliver maximum results. Harvested by hand and then transferred to the mill, the olives undergo a meticulous process of pressing and malaxing (churning) at a temperature of 28 degrees Celsius for less than an hour, meticulously preserving the oil's exceptional organoleptic attributes.
Spain, the world's largest producer of extra virgin olive oil, and Andalucía, the country's largest oil-producing region, have a deep-rooted focus on olive oil excellence. Spaniards have collaborated extensively in research and development, exploring farming, milling, storage, and transportation to ensure the creation of the finest olive oils, placing them alongside the esteemed regions of Tuscany and Crete.
The Regios Picual oil is best paired with heartier and meatier dishes, such as a drizzle over steak with fresh herbs and spices, or mixed into robust vegetable dishes like asparagus, kale, and arugula. Its superbly grassy nature provides a harmonious balance, complementing and elevating these types of dishes.
In the heart of Andalucía, the Laguna family's olive grove, nestled near the ancient city of Cordoba, continues to refine their techniques to produce the world's best olive oil. In 2020, the family achieved excellence with their signature hojiblanca-picual blend. Their early harvest olive oil, harvested and pressed when the olives are just starting to ripen, results in an exceptionally grassy flavor and increased polyphenol content.
Regios Picual, part of this vibrant early harvest oil, hails from picual olives harvested between October and November. As is customary in many Mediterranean olive-growing regions, this family enterprise is the culmination of expert craftsmanship, modern techniques, and ancient traditions.
Regios extra virgin olive oil, a product of Spain, originates from the award-winning Laguna family farm in the rolling hills near Cordoba, Andalucía. Made exclusively from picual olives, this oil stands out for its notes of fresh grass, olive leaf, and almond, offering a robust and vibrant experience on both the nose and palate.
product information:
| Attribute | Value | ||||
|---|---|---|---|---|---|
| package_dimensions | 14.68 x 5 x 3.62 inches; 1.96 Pounds | ||||
| manufacturer | The Olive Trading Co. | ||||
| country_of_origin | Spain | ||||
| best_sellers_rank | #97,255 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food) #601 in Olive Oils | ||||
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